Carrot-Pepper Relish

Name: Carrot-Pepper Relish
Cuisine: American
Ingredients: 3 lb Carrots, cut into 1/2"slices; 2 green peppers, chopped; 2 medium onions, sliced; 1 can (10 ounces) condensed tomato soup; 2/3 cup sugar; 2/3 cup vinegar; 1/2 cup vegetable oil; 1 tsp salt; 1 tsp Worcestershire sauce; 1/2 tsp pepper; 1/2 tsp dry mustard; 1/2 tsp dry dill weed

Ferminm @cook_2811562

Carrot-Pepper Relish

Ferminm @cook_2811562

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Ingredients

3 lbCarrots, cut into 1/2"slices
2green peppers, chopped
2 mediumonions, sliced
1 can(10 ounces) condensed tomato soup
2/3 cupsugar
2/3 cupvinegar
1/2 cupvegetable oil
1 tspsalt
1 tspWorcestershire sauce
1/2 tsppepper
1/2 tspdry mustard
1/2 tspdry dill weed

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Steps

1

Cook carrots in 1 inch salted water (1/2 teaspoon salt to 1 cup water) until crisp-tender, 8 to 10 minutes; drain.
2

Add green peppers and onions.
3

Heat the remaining ingredients to boiling stirring occasionally. Remove from heat; cool 5 minutes.
4

Pour over vegetables; stir. Cover and refrigerate no longer than 3 weeks