Chinese Spring Rolls

ST World @stw732010
Chinese Spring Rolls
Steps
- 1
Oil me sb vegetables or chicken add kar k mix kryn or namak dal kar (2-3 minutes) k liye cover kar dyn.
- 2
Ab is me kali mirch Powder or soy sauce add kar k mix kryn or thanda hone dyn.
or cheese b add kar k mix kryn. - 3
Roll ko bind krne k liye maida ki paste ready kryn. or rolls ko ready kryn.
- 4
Note :
* Rolls ko freeze krne k liye hr layer me plastic sheet lagayn tak rolls chipak kar kharab na hun.* Freeze for 3-4 weeks in Airtight container.
Similar Recipes
More Recipes
-

Madhumita Bishnu
-

Pretty Peri
-

Namrata sarmah
-

Sampada Shrungarpure
-

Maya’s Wine Bar & Kitchen
-

Crumbs & Chaos
-

Fresh Coconut 🥥 & Dragon Fruit Burfi
Bina Samir Telivala
-

Swati Sheth
-

Coconut Makhana Sweet Sip (For Any Fasting Festive celebrations)
Navnita Jaiswal
-

dflynch
-

Lailakk -

Dolly Kachhwani
-

Monika Jain
-

ST World
-

Lamb / Mutton Paya/trotters/hoof Curry:
Lubna’s Kitchen
-

Sudipa Gope
-

Left over roasted chicken cheesy wonton
Sarosh Zeeshan
-

Ananthi @ Crazy Cookie
-

Dolly Kachhwani
-

Asmita Rupani
https://cookpad.wasmer.app/us/recipes/16857435





















Comments