Soak sago for 3 - 4 hours. Boil milk in a heavy bottom vessel Once boiled, keep it in a low flame and add milkmaid.

Drain extra water from the sago.add in the milk. Stir occassionaly for thickening the milk. Cook well till it gets thick and sago mix in the milk.

Cook well till it gets thick and sago mix in the milk. Remove the vessel from the flame. Add cardamom powder and pistacho and stir allow to cool completely. Garnish with crushed pistachio.