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Sabudana kheer with milkmaid
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A picture of Sabudana kheer with milkmaid.

Sabudana kheer with milkmaid

Mukti Sahay
Mukti Sahay @muktivijay_203

#Mar #W4

#Mar #W4

Read more

Sabudana kheer with milkmaid

Mukti Sahay
Mukti Sahay @muktivijay_203

#Mar #W4

#Mar #W4

Read more
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Ingredients

30 mins
4 servings
  • 1 cupMilk -
  • 1/2 tinMilkmaid -
  • 1/4 cupSabudana/sago -
  • 1 pinchCardamom powder -
  • 2 tbspPistachio -
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Steps

30 mins
  1. 1

    Soak sago for 3 - 4 hours. Boil milk in a heavy bottom vessel Once boiled, keep it in a low flame and add milkmaid.

  2. 2

    Drain extra water from the sago.add in the milk. Stir occassionaly for thickening the milk. Cook well till it gets thick and sago mix in the milk.

  3. 3

    Cook well till it gets thick and sago mix in the milk. Remove the vessel from the flame. Add cardamom powder and pistacho and stir allow to cool completely. Garnish with crushed pistachio.

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Mukti Sahay
Mukti Sahay @muktivijay_203
on March 20, 2023 09:37
Get more of my recipes at http://muktisahay.blogshpot.in/
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