Funkaso
Funkaso is a local snack, many people like it and it's very simple and easy that you can do with at home with few ingredients.
Funkaso
Funkaso is a local snack, many people like it and it's very simple and easy that you can do with at home with few ingredients.
Cooking Instructions
- 1
Pour your flour in to a bowl, add your yeast and salt and mix together.
xaki xuba flour ki aciki kwano seki kawo yeast d gishirinki ki xuba akai ki jujuya sosai. - 2
Pour your lukewarm water in to the mixture and mix thoroughly to form a batter not too watery.
Xaki kawo ruwan ɗuminki ki xuba ki juya su gaba-daya sosai xakiyishi kaman qulli ne amma karyai ruwa kuma karyai tauri sosai.
- 3
Cover the mixture and leave to rise for 30_45 minutes in a warm place.
xaki rufe shi ki ajieshi a wuri me dumi n kamar tsayin minti 30 ko 45 domin ya tashi.
- 4
After it double in size, you heat your oil you then take some part and use your hand and widen it and make a hole at the center then put it inside your oil and fry on low flame
Bayan ya tashi seki dauko daman kindora manki a wuta seki dinga diba kina fadada shi d hannunki kina yin ɓula a tsakiya seki jefa a ruwan mai ki soya
- 5
After some time you turn the other side to fry too until you finish your batter. You can eat it with any soup you like. Thank you
Idan y soyu seki juya dayan bangaren ya soyu seki kwashe, xaki iyaci d miyan ganye ko miyar taushe ko stew. Thank you
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