Khatti meethi imli chutney

Name: Khatti meethi imli chutney
Total time: 900 s
Yield: Many
Cuisine: Pakistani
Ingredients: 500 gms imli; 1 cup gurr; 1/2 cup sugar; 1/2 tsp zeera; 4 tbsp water; 1 tsp salt; 1 tsp black salt; 1 tbsp kashmiri lal mirch; 1 tsp garam masala; 2 tbsp melon 🍈 seeds; 1 tsp ginger powder; 2 tbsp oil; 2 tbsp saunf/ fennel seeds; 1 tsp black pepper corns; 1 tsp zeera

Samia Aijazz @SamiaAijaz

Ramadan Special

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This is a must must try recipe and you can easily store in fridge for a month and can be made in bulk .
Best with your pakoora platter 🥰
I have already share my imli chutney but this chutney will amazed you family & friends.
You can store this chutney for upto 4-5 months.
If you don’t like melon 🍈 seeds, you can skip . They’re my favourite and health benefits so I have added.

Ramadan Special

#Ambassador

Samia Aijazz @SamiaAijaz

Ramadan Special

Ramadan Special

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Ingredients

15 minutes

Many

500 gmsimli
1 cupgurr
1/2 cup sugar
1/2 tspzeera
4 tbspwater
1 tspsalt
1 tspblack salt
1 tbspkashmiri lal mirch
1 tspgaram masala
2 tbspmelon 🍈 seeds
1 tspginger powder
2 tbspoil
For Masala
2 tbspsaunf/ fennel seeds
1 tspblack pepper corns
1 tspzeera

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Steps

15 minutes

1

Soak imli / tamarind overnight.
Next morning mash imli with hands and strain the mixture.
2

Take oil in a pot.
Add zeera & saute for 2 seconds.
Add gurr, sugar and water.
Let sugar & gurr dissolve to caramelised.
3

Add imli pulp.
Add now,
Salt
Black Salt
Ginger powder
Garam masala
Kashmiri red chilli powder
4

Dry roast zeera, saunf and black pepper corns. Make a powder. Add in imli chutney.
5

Give a quick mix & cook for few more minutes till get desired consistency.
6

Add melon seeds. Remove from heat and pour in a sterlised glass jars.
7

More clicks.
8

Enjoyyyy with you all sort of pakooray and chats

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Cooksnaps

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Samia Aijazz @SamiaAijaz

on March 24, 2023 09:10

I am a homechef. Cooking is my passion. Love to creat new recipes. Mother of three . MashaAllahI belong to a punjabi family and married in the same community. Food taste is similar and almost same traditional dishes. My Ancestors belong to Amratsar and Inlaws are from Sargodha. I am born & brought up in Karachi. I have learnt alot from my Mom . She’s also a super chef of our family & my inspiration too. After shadi have learnt few dishes from my saas too .Good food makes my family really happy & in return they appreciated me alot. It’s really good to see my husband and kids happy because they love the food that I cook . I genuinely enjoy the whole process of cooking & love to hosting and design menus too. For me cooking is highly creative hobby to take up . You can not only create your own dishes but blend your favourite cuisine , it’s totally your choice because it’s your kitchen and your family. I am blessed to be surrounded by beautiful family who always appreciated me and love my cooking skills ❤️❤️❤️