Sago fruits dessert

Name: Sago fruits dessert
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 500 ml milk; 3/4 cup soaked medium Sabudana; 1 Tbsp basil seeds; 1/2 cup sugar/ as required; Chopped fruits like mango pomegranate and apple; 2 Tbsp fresh mint leaves chopped; 1/3 Tsp rock salt; 1/3 Tsp black pepper powder; 1/3 Tsp dry ginger powder

Dr.Madhumita Mishra @FoodTalking

Odisha

#Mar#W4
#sago
#basiseeds
#fruits
#Navratri

Sago/Tapioca is mostly used during fasting like Navratri. It's highly starchy, so gives us energy during fasting.

I prepared this delicious dessert with sago, basil seeds, milk and fruits as main ingredients. Chopped nuts like cashews, almonds and pista, dates can be used to make this dessert more nutritious and rich.

#Mar#W4
#sago
#basiseeds
#fruits
#Navratri

Sago/Tapioca is mostly used during fasting like Navratri. It's highly starchy, so gives us energy during fasting.

Dr.Madhumita Mishra @FoodTalking

Odisha

#Mar#W4
#sago
#basiseeds
#fruits
#Navratri

Sago/Tapioca is mostly used during fasting like Navratri. It's highly starchy, so gives us energy during fasting.

#Mar#W4
#sago
#basiseeds
#fruits
#Navratri

Sago/Tapioca is mostly used during fasting like Navratri. It's highly starchy, so gives us energy during fasting.

Saved

Ingredients

4-5 servings

500 mlmilk
3/4 cupsoaked medium Sabudana
1 Tbspbasil seeds
1/2 cupsugar/ as required
Chopped fruits like mango pomegranate and apple
2 Tbspfresh mint leaves chopped
1/3 Tsprock salt
1/3 Tspblack pepper powder
1/3 Tspdry ginger powder

Saved

Steps

1

Boil the milk first. Add prior, soaked sago to the milk and cook till sago balls are transparent. In the meantime add sugar and ensure to be dissolved with milk. Bring down the milk and cool down.
2

Mix basil seeds in 1/4 cup water. It takes only 10 minutes to swell up. Add the swell up basil seeds with cool milk.
3

Chop the fruits and mint leaves. Mix well with the cold milk and basil seeds.
4

Lastly, add rock salt, dry ginger powder black pepper powder and mix well with the milk and fruits bowl. These ingredients enhance the taste of the bowl.
5

Keep in the fridge and cool if you want more. The delicious sago fruits dessert is ready to serve.

Saved

Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on March 24, 2023 10:14

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.