Royal icing Cookies

Name: Royal icing Cookies
Total time: 2100 s
Yield: several
Cuisine: Pakistani
Ingredients: 110 g Butter (room temperature); 80 g icing/castor sugar; 1/2 tesp vanilla essence; 200 g All-purpose flour; 10 g cornflour; 2 egg yolks; 350 g icing sugar; 2 egg whites; 1 tesp lemon juice; Food colours

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#Ambassador
Happy Ramadan to All my Cookpad Fellows 🧡
We are really very busy during Ramadan, in this blessed month our responsibilities are doubled, so baking is one of my stress release therapy!
And I made these cut and tasty Ramadan theme cookies 💕
Try it , you will love ❤️
Recipe 👇🏻

Kiran Asghar @KiranAsghar

Saved

Ingredients

35 minutes

several

For Butter / Sugar Cookies
110 gButter (room temperature)
80 gicing/castor sugar
1/2tesp vanilla essence
200 gAll-purpose flour
10 gcornflour
2egg yolks
Royal icing
350 g icing sugar
2egg whites
1tesp lemon juice
Food colours

Saved

Steps

35 minutes

1

Beat butter till fluffy then add castor sugar and vanilla essence beat it well.
Now add sifted flour, cornflour and salt.
Add egg yolks fold it lightly.
2

Don't over knead. Add in in clig wrap and keep in fridge for 1 hour.
3

Now let it out. Flatten it and cut in desired shapes.
4

Bake at 200° for 12-15 minutes in preheated oven.
Let it out and cooled it completely.
5

Take a bowl add sifted icing sugar with lemon juice and egg whites.
Mix it well till all combined. Sperate in different bowls and mix colour an little water for desired consistency.
6

To gave texture on royal icing, let the icing set for 5 minutes after piped the with any kind of thing with round edge like pan or brush 🖌️, make texture on the icing.
7

Ramadan theme Royal icing cookies are ready 💕