George Foreman Grill Cumin Lamb Steak
Spicy George Foreman @spicygeorgeforeman
Saw a nice little cut on sale at the grocery store. Fast, easy, and healthy. Same method works for steaks too.
George Foreman Grill Cumin Lamb Steak
Saw a nice little cut on sale at the grocery store. Fast, easy, and healthy. Same method works for steaks too.
Cooking Instructions
- 1
Preheat grill
- 2
Season lamb steak on both sides with salt, pepper, and cumin.
- 3
Grill for 5 minutes exactly without opening the grill.
- 4
Check it once at 5 minutes when it should be about medium rare. Total time depends on the size of the cut of lamb steak. Grill for longer to get to desired doneness.
- 5
When the lamb steak is done, put it on a plate and loosely cover with foil to rest for 3 minutes.
- 6
Wipe the grill down with a paper towel while it is still hot
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Most nights before I go to bed, I will lay six strips of bacon out on my George Foreman Grill. Then I go to sleep.When I wake up, I plug in the grill, I go back to sleep again. Then I wake up to the smell of crackling bacon. It is delicious, it's good for me. It's the perfect way to start the day.Today I got up, I stepped onto the grill and it clamped down on my foot... that's it. I don't see what's so hard to believe about that.
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