Line 2 baking sheets with parchment paper.

In a large sauce pan, combine butter, sugar, Cocoa powder, and milk. Set over medium heat, stirring frequently until it reaches a boil. Allow to boil 60 seconds.

Remove from heat and immediately add vanilla, peanut butter, and quick oats. Mix well.

Use 2 tbsp scoop and drop on baking sheets. Let set 20-30 minutes.

Store in air tight container @ room temp.