
Ann's breadbowls + dip
Family recipe from early 2000.
Cooking Instructions
- 1
In a large bowl, dissolve 1 tbsp sugar in warm water and stir in yeast. Allow to proof until creamy foam appears (approx. 5 minutes)
- 2
Mix remaining sugar, salt, and oil into the yeast. Then mix 1 cup of flower at a time. Knead for 7 minutes (hook attachment)
- 3
Place in a well-oiled bowl and turn to coat.
- 4
Cover with a damp cloth..allow to rise into doubled in bulk (approx 1 hour)
- 5
Punch dough down..knead 1 minute and divide in half.
- 6
Allow to rise in bowls for 30 minutes.
- 7
Bake at 350 for 30-40 minutes.
- 8
DIP:
Mix ingredients, if breadbowls are available, scoop center of bowl out (after cooled) and add dip mixture. Cover with foil and bake for 1 hour at 300 degrees.
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