Mix the crab mixture ingredients together gently and season

Heat the vegetable oil for frying to 375 F, with a depth of 6 inches

Whisk the ingredients except the beer together. Slowly add in the beer, just until combined

In batches of 4, roll 1 tablespoon of the crab mix into a ball, drop in the batter. Use a fork to toss the crab and lift it from the batter. Lower the ball into the oil. Fry and turn until golden brown ~4 minutes. Drain on a paper towel lined plate.