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Ingredients

20 minutes
4 people
  1. 3-4 tablespoonsolive oil
  2. 2 cansplum tomatoes
  3. 1 tablespoondried basil

Cooking Instructions

20 minutes
  1. 1

    Heat olive oil in a large saucepan over low-medium heat

  2. 2

    Crush the tomatoes and add them to the pan together with the basil.

  3. 3

    Once the mixture starts to bubble, reduce the heat to low and simmer for about 15 minutes, or until the mixture thickens and most of the liquid has evaporated

  4. 4

    Sauce is ready to serve!

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Cook Today
Sam Meadley
on
Bristol, England, United Kingdom
I love to source low impact seasonal ingredients and celebrate local producers.
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