Mandvi Batata Khichdi (Peanuts Aloo Khichdi)

Name: Mandvi Batata Khichdi (Peanuts Aloo Khichdi)
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 3 medium boiled potatoes; 1/4 cup roasted peanuts coarsely ground; 3 tbsp ghee; 1 tsp cumin seeds; 1 tsp white sesame seeds; 1 stalk curry leaves; 2-3 green chilli finely chopped; 1/2 tsp black pepper powder; 1 tsp red chilli powder; Sendha namak to taste as required; 1 tsp sugar; 1 tbsp lemon juice; Finely chopped green corainder leaves to garnish as required

Jasmin Motta _ #BeingMotta @cook_12567865

#Mar #W4
Traditional popular delicious navratri special recipe.. Farali Mandvi Batata Khichdi.
Mandvi means peanuts.

Jasmin Motta _ #BeingMotta @cook_12567865

#Mar #W4
Traditional popular delicious navratri special recipe.. Farali Mandvi Batata Khichdi.
Mandvi means peanuts.

Saved

Ingredients

2-3 servings

3medium boiled potatoes
1/4 cuproasted peanuts coarsely ground
3 tbspghee
1 tspcumin seeds
1 tspwhite sesame seeds
1 stalkcurry leaves
2-3green chilli finely chopped
1/2 tspblack pepper powder
1 tspred chilli powder
Sendha namak to taste as required
1 tspsugar
1 tbsplemon juice
Finely chopped green corainder leaves to garnish as required

Saved

Steps

1

Peel and chopped boiled potatoes into cubes. Crush roasted peanuts coarsely in pestle and mortar. Collect all required ingredients in plate.
2

In cooking pan add heat ghee. Do tempering of cumin seeds and sesame seeds. As seeds splutter add chopped green chillies and curry leaves. Saute for few seconds.
3

Add boiled potatoes cubes, roasted coarse peanuts mixture, sendha namak, red chilli powder, sugar and lemon juice. Mix well and cook for few minutes.
4

Transfer it in serving plate. Garnish with chopped coriander leaves. Serve/ Relish Delicious Hot Mandvi Batata Khichdi/ Peanuts Aloo Khichdi with curd.