Tex's New York Style Pizza Sauce 🍕

Name: Tex's New York Style Pizza Sauce 🍕
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 400 grams tin of chopped plum tomatoes; 1 tbsp olive oil; 1 tsp balsamic vinegar (optional); 1 1/2 tsp garlic powder or granules; 2 tsp oregano; 1 1/2 tsp sugar; 1 pinch dried red pepper flakes; 2 tsp sea or kosher salt; 1 tsp ground black pepper

Tex @cook_3903024

Manchester, England

Tex's New York Style Pizza Sauce 🍕

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Ingredients

20 mins

2 servings

400 gramstin of chopped plum tomatoes
1 tbspolive oil
1 tspbalsamic vinegar (optional)
1 1/2 tspgarlic powder or granules
2 tsporegano
1 1/2 tspsugar
1 pinchdried red pepper flakes
2 tspsea or kosher salt
1 tspground black pepper

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Steps

20 mins

1

Combine all the ingredients and pulse blend until well mixed but still a little lumpy from the chopped tomatoes. Allow to sit for at least 30 minutes to allow the flavours to mix.
2

Use about 1-1½ cups per 12" pizza depending on preference. Remember, sauce will thicken in the oven so don't worry if it seems to be a little on the thin side. After using on your pizza(s), freeze the rest in individual sandwich bags.

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Cooksnaps

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Tex @cook_3903024

on November 07, 2015 02:31

Manchester, England

I'm a designer/artist and I learned to cook when I started making my own Chinese food over 30 years ago. I'm a lover of my native British food, but recently I've developed a taste for American comfort food, especially sandwiches and BBQ (watching too much 'Diners, Drive-Ins, and Dives' probably). 😸 Unfortunately, we don't have any independent US-style diners or drive-ins in my neck of the woods, so I had to learn from recipe books and the Food Network. I'll also be publishing some traditional UK classics in case any non-Brits want to have a crack at Brit grub.