Curried Rice

Name: Curried Rice
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 Tbsp butter; 2 Tbsp olive oil; 1/2 c. Finely minced onion; 2 Tbsp yellow curry powder; 1 tsp turmeric powder; 1 tsp ginger powder; 1/2 tsp ground cinnamon; 1 tsp salt; 2 c. Basmati rice; 4 c. Water

supernanny @supernanny5

Minnesota

Curried Rice

supernanny @supernanny5

Saved

Ingredients

30-40 mins

6 servings

2 Tbspbutter
2 Tbspolive oil
1/2 c.Finely minced onion
2 Tbspyellow curry powder
1 tspturmeric powder
1 tspginger powder
1/2 tspground cinnamon
1 tspsalt
2 c.Basmati rice
4 c.Water

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Steps

30-40 mins

1

In a large skillet or pot (big enough to cook the rice) sauté the onions in butter and oil until softened.
2

Add all the spices and cook a couple minutes, while stirring.
3

Add the rice and sautéed in the oil until nutty and fragrant, while stirring. This will take several minutes.
4

Add the water and stir a few times while it comes to a boil.
5

Once boiling, reduce heat to low, cover the pot and leave for 15-20 minutes or until water is completely evaporated. I like to let it go until the bottom browns a bit as well. (NOTE: I always use a good nonstick pan for rice!)
6

Turn off the heat and let the rice sit for another 10 minutes or more until it completely dries out. Then fluff the rice and serve.