Pudina Raita (Falahari)

Name: Pudina Raita (Falahari)
Total time: 600 s
Cuisine: Indian
Ingredients: 250 gr curd; 3 table spoon mint leaves liquid; 4 table spoon fine chopped cucumber 🥒; 2 table spoon paneer pieces; 1 fine chopped green chilli; Rock salt, red & black chili powder

renu bhasin @Renu_24467330

#Mar #W4 Raita is a side dish in Indian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit. Mint Raita is a fast super flavorful raita variety made with fresh mint leaves, yogurt and spices.

renu bhasin @Renu_24467330

Saved

Ingredients

10 minutes

250 grcurd
3 table spoonmint leaves liquid
4 table spoonfine chopped cucumber 🥒
2 table spoonpaneer pieces
1fine chopped green chilli
Rock salt, red & black chili powder

Saved

Steps

10 minutes

1

Fine chopped paneer chili & cucumber. Pluck mint leaves & wash proper. Grind it in grinder & make a paste.
2

Mix curd & mint paste together. Now in a bowl add all ingredients & mix all things proper.
3

Garnish it with salt & chilli powder. Falahari raita is ready for serve. (Roast paneer for better taste).