#MidnightCravingsThe apple pie slices are really yummy enough to fufil anyone 's midnight craving with a healthy goodness of apples

Inspired by my grandmother's recipe, this pie is utterly perfect. Works best with a tart, firm apple.

My mom's Apple Pie Recepie

My first piePrepare time about 2 hrs

Introducing cuisines using local products.Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University*The Apple is the symbol of Toyohira Ward.

I hand made some pastry, so I wanted to eat an apple pie flavored with lots of my favorite cinnamon.-Be careful not to burn your fingers when removing the plastic wrap after making the filling.-You can use broken castella cake because it will be covered with apple. About 1cm of cake at the bottom is good enough.-About half of the pastry will be left over from this recipe, so use the rest for another sweet. Recipe by nyonta

The apple pie my grandma use to make #heirloom

This was my grandma's recipe. It's by far the best apple pie I've ever had! Even people who don't typically like apple pie like this version

This pastry is simpler to make than puff pastry and contains less butter so doesn't taste too buttery. Without the need to fold the dough, this recipe is finished very easy.When kneading the pastry, use chilled butter and cold water, and knead it carefully so that you don't activate the gluten. If it becomes glutinous then the pie crust will become hard and the pie will lose some of its flavor. The skin on Jonathan apples will retain its lovely red color even when boiled, so if you leave some skin on it will make the pie look even better. If you don't have any Jonathan apples then add some lemon juice to the apples when boiling. I have specified 500 g apples in the ingredients list but you could probably fit in up to 1 kg. Recipe by Nanami