Kuttu ki pakore

Name: Kuttu ki pakore
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup kuttu flour; 2 boiled potatoes; 2 tps coriander leaves; 3/4 green Chilli; Rock salt as per taste; 1/2 tps black pepper powder; 1/2 cup water; Oil for frying

Dolly Kachhwani @cook_26504092

Ahmednagar

#Mar #W4
Kuttu ki pakore
Kuttu ke pakode are easy fasting recipes. This can be prepared in two ways,i.e. using boiled potatoes and sliced raw potatoes.
In Indian tradition and culture there are many festivals and religious occasions when people observe fast for deities and more over for their belief. Navratri is one of the most important festive occasion and in this festival we do fast for of 9 continuous days continuously.

Dolly Kachhwani @cook_26504092

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Ingredients

20 minutes

4 people

1 cupkuttu flour
2boiled potatoes
2 tpscoriander leaves
3/4green Chilli
Rock salt as per taste
1/2 tpsblack pepper powder
1/2 cupwater
Oil for frying

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Steps

20 minutes

1

Mix kuttu atta, potatoes, rock salt, cilantro, and green chilies in a large mixing bowl.
2

Add water slowly and mix to make a thick pakoda-like batter. The consistency of the batter should be very thick and droppable. It should be like mashed potatoes.
3

Heat oil in a kadhai over high heat. When the oil is hot, drop a small pakoda in the oil using your fingers or a small spoon and fry on medium-high heat until they are crispy and golden brown in color. Keep stirring while frying at regular intervals for even frying.
4

Drain the pakora on a plate lined with kitchen tissue.
5

Serve hot with yogurt
6

An your yummy kuttu ki pakore is ready to serve