Authentic home cooking from Vietnam, with US measurements. 
Canned Sardine Skillet
This is a simple way to prepare canned sardines at home, delicious with rice, bread, or pasta.
Canned Sardine Skillet
This is a simple way to prepare canned sardines at home, delicious with rice, bread, or pasta.
Open in Cookpad AppSteps
- 1
Cut the tomato into wedges, slice the shallot, chop the green onions, and have the can of sardines ready.
- 2
Sauté the shallot until fragrant but not browned, add the tomato and cook until slightly soft, then add the sardines, a bit of water, fish sauce, and sweetener. Gently turn the sardines over.
- 3
Let it simmer for about 2 minutes for the tomato to absorb the flavors, then add the green onions, turn off the heat, sprinkle with pepper, and serve with bread or rice as desired.
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