Steps
- 1
start by making marinade. cut stems off chilies take out seeds, boil with 2cups water, onion, & garlic boil about 15minutes. once done add to blender with all other ingredients. let cool a few minutes then add to ground meats mix well let marinade in fridge 30minutes. cook on indoor grill, frying pan, bbq however u like your burgers cooked
- 2
pico: just dice up all items except lime, squeeze in juice add salt.
- 3
chipotle mayo: add all items to a blender blend well.
- 4
now assemble burgers as you like and any toppings you like. Enjoy!!
Similar Recipes
More Recipes
-

Falgooni Mangrola
-

Spice and Zeal
-

Amazing Foodies
-

Favour ✨🌺
-

Nigerian Chin Chin (Deep Frying)
Favour ✨🌺
-

Cow Patties, aka Chocolate Peanut Butter Oatmeal Cookies
Hailey Debity
-

MattieD
-

summerplace
-

elenart
-

cookpad.japan
-

For Cakes Easy Caramel Flavored Cream
cookpad.japan
-

cookpad.japan
-

ecritor
-

cookpad.japan
-

av8don -

Roll 'em up! Easy Chocolate Truffles ★
cookpad.japan
-

Easy Jam with Strawberry Preserves
cookpad.japan
-

Easy and Authentic Chocolate Marshmallow Nuts Square
cookpad.japan
















Comments