Steps
- 1
Add a bit of olive oil to the pot with the tomato paste and salt pepper and garlic.
- 2
Fry onions on the side till translucent.
- 3
Once the tomato paste is heated add the peas and carrots (usually prepared with beef meat cubes but optional)
- 4
Once the mixture is boiled put it on low till the peas and carrots are smooth to taste.
- 5
Add some lemon once done.
Top Search in
Keywords
Similar Recipes
More Recipes
-

Shobha Deshmukh
-

Egg cookies, whole wheat flour sa 🍪 🍪
Kulsoom Bukhari
-

Crispy Eggplant Rounds with a Creamy Cheese Filling 🍆
OnlyProven Recipes
-

Tilottoma_Kakrol (spiny gourd curry)
Swati Ganguly Chatterjee
-

Persian Joojeh Kebab (Saffron Chicken Kebab)
Fateme Persian Kitchen
-

Pinkblanket's Kitchen
-

Keshma Raichura
-

Keshma Raichura
-

Taylor Topp Comacho
-

shoko
-

Minda
-

kanisuroll
-

ayndrila dutta
-

Lemon Garlic Smoked Tuna Chaat
ayndrila dutta
-

ayndrila dutta
-

skunkmonkey101
-

Lau Patay Aam Kashundi Chingri
ayndrila dutta
-

skunkmonkey101
-

Arya Paradkar
-

Zee
-

Punjabi Recipe (Chola Bhatura)
Ankita Kapil Varshney
-

Jeerapa K.
https://cookpad.wasmer.app/us/recipes/16899700












Comments