Steps
- 1
Add a bit of olive oil to the pot with the tomato paste and salt pepper and garlic.
- 2
Fry onions on the side till translucent.
- 3
Once the tomato paste is heated add the peas and carrots (usually prepared with beef meat cubes but optional)
- 4
Once the mixture is boiled put it on low till the peas and carrots are smooth to taste.
- 5
Add some lemon once done.
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