Chocolate Donuts

Name: Chocolate Donuts
Total time: 10800 s
Yield: 10 servings
Cuisine: Pakistani
Ingredients: 4 cups All-purpose flour; 100 grams Melted Butter; 2 Eggs; 1 tsp Salt; 1 tbsp Instant yeast; 5 tbsp Powdered sugar; Powdered milk half cup; Oil for frying; 2 cups Sugar powdered; 15 tbsp Milk; 4 tbsp Melted Butter; 1/2 tsp Vanilla essence; 4 tbsp Cocoa powder

Sana Fatima @sanafatima

Kids like to eat donuts. This recipe is super easy to make it. Can be given in lunch box.

Sana Fatima @sanafatima

Kids like to eat donuts. This recipe is super easy to make it. Can be given in lunch box.

Saved

Ingredients

2 to 3 hours

10 servings

ingredients for dough
4 cupsAll-purpose flour
100 gramsMelted Butter
2Eggs
1 tspSalt
1 tbspInstant yeast
5 tbspPowdered sugar
Powdered milk half cup
Oil for frying
ingredients for chocolate glaze
2 cupsSugar powdered
15 tbspMilk
4 tbspMelted Butter
1/2 tspVanilla essence
4 tbspCocoa powder

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Steps

2 to 3 hours

1

Recipe for dough
2

In a big bowl add all-purpose flour, instant yeast, powdered sugar, salt and powdered milk and mix well
3

Add egg and melted butter, mix well.
4

Knead it with water until dough is super soft.
5

Cover it with cling film and let it rest for 2 to 3 hours.
6

Knead the dough again for 5 minutes.
7

Roll the dough in round shape with the help of rolling pin.
8

Cut the dough with a cutter and let it rest for 20 minutes.
9

In a wok, heat oil on medium flame, deep fry them until golden brown.
10

Recipe for chocolate glaze
11

In a sauce pan, add milk, melted butter, powdered sugar, cocoa powder and vanilla essence. Keep stirring until sauce is thick.
12

Dip the donuts into the chocolate glaze, sprinkle the colorful sprinkles or chocolate chips immediately.
13

Note: it makes 25 donuts