Arroz con pechuga de pollo

Name: Arroz con pechuga de pollo
Total time: 3600 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1 1/2 cups rice (about 285 grams); 1/2 chicken breast; 1 small green bell pepper; 1 medium red bell pepper; 1 head garlic; 1/2 packet Goya seasoning; 1/2 chicken bouillon cube; 2 cups chicken broth (about 475 ml); 1 tablespoon soy sauce (15 ml); 2 tablespoons oil; Salt and pepper to taste; 1 teaspoon whole cumin seeds

Yovanis Liens @Bendecido

Varadero

I wanted to make a very different recipe, but when I got into the kitchen, I came up with this, which turned out phenomenal and really tasty. I highly recommend it.

Yovanis Liens @Bendecido

Varadero

I wanted to make a very different recipe, but when I got into the kitchen, I came up with this, which turned out phenomenal and really tasty. I highly recommend it.

Saved

Ingredients

1 hour

Serves 4 servings

1 1/2 cupsrice (about 285 grams)
1/2chicken breast
1small green bell pepper
1medium red bell pepper
1 headgarlic
1/2 packetGoya seasoning
1/2chicken bouillon cube
2 cupschicken broth (about 475 ml)
1 tablespoonsoy sauce (15 ml)
2 tablespoonsoil
Salt and pepper to taste
1 teaspoonwhole cumin seeds

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Steps

1 hour

1

First, prepare the ingredients. Cut the bell peppers and garlic into strips. Slice the chicken breast into strips and season well with salt, pepper, all the seasoning, and a splash of dry white wine.
2

Add the Goya seasoning and the 1/2 chicken bouillon cube to the chicken broth.
3

In a skillet, sauté the cumin seeds, then add the green bell pepper and half of the garlic. Continue sautéing until lightly browned.
4

Add the washed rice and stir well until it looks glossy. Pour it into the chicken broth, add salt, and cook.
5

While the rice is cooking, sauté the chicken breast strips thoroughly.
6

Next, add the red bell pepper and the remaining garlic, and continue sautéing. Once sautéed, add the soy sauce, stir, and let it rest.
7

Once the rice is cooked, stir it well.
8

Mix the chicken strips with the rice until evenly combined. Done! Enjoy!