1-In a large bowl, combine
cornmeal, flour, salt & black pepper, and thyme...set aside...

2-Dip fish or shrimp in egg mixture ; then into the flour mixture; repeat dipping 2x.. then fry for 3 minutes and drain on paper towels.

3-In a medium bowl mix together slaw, lime or lemon juice, salt & black pepper and splenda sweetener. Also set aside.

4-In a small bowl mix together mayonnaise, hot pepper sauce, garlic powder, and Cajun seasoning...Set aside...

5-Split hoagy, hard or sub roll...then spread both sides of roll with some melted butter & garlic powder...then stick roll into a 250° preheated oven and bake for 5 minutes......."Always make This sandwich with crackling crusted bread...."

6-Spread mayonnaise mixture on both sides of roll.

7-Lay choice meat on bottom of roll.

8-Top meat with slaw.