Grandma's Ropa Vieja

Name: Grandma's Ropa Vieja
Total time: 300 s
Yield: 45-50 minutes
Ingredients: 1 cooked beef shank; 1 cooked chicken leg; 1 cooked pork rib; 1/2 red bell pepper; 1 cooked carrot; 1 cooked onion; 2 garlic cloves; 1 can cooked chickpeas; 1 container diced cured ham; 1 cup white wine (about 240 ml); 3-4 tablespoons tomato sauce; 2 cups beef broth (from the soup) (about 480 ml); Olive oil; Salt; Chopped parsley; 1 bay leaf

Ariel @cook_17101412

Las Palmas De Gran Canaria

From the recipe 'Grandma's Soup,' I'm sharing the ropa vieja recipe my grandmother made using some of the meat and vegetables from her soup.

Ariel @cook_17101412

Las Palmas De Gran Canaria

From the recipe 'Grandma's Soup,' I'm sharing the ropa vieja recipe my grandmother made using some of the meat and vegetables from her soup.

Saved

Ingredients

4-5 minutes

45-50 minutes

1cooked beef shank
1cooked chicken leg
1cooked pork rib
1/2red bell pepper
1cooked carrot
1cooked onion
2garlic cloves
1 cancooked chickpeas
1 containerdiced cured ham
1 cupwhite wine (about 240 ml)
3-4 tablespoonstomato sauce
2 cupsbeef broth (from the soup) (about 480 ml)
Olive oil
Salt
Chopped parsley
1bay leaf

Saved

Steps

4-5 minutes

1

Drain and rinse the chickpeas. Shred the meat. Chop the onion, red bell pepper, and carrot. Peel and chop the garlic. Place the vegetables and diced ham in a large pot.
2

Sauté the vegetables and ham with the bay leaf in the pot. Remove the bay leaf. Add the white wine and stir. Let the wine cook off for 5-6 minutes.
3

Add the broth, tomato sauce, chickpeas, and meat. Stir to combine. Let the ropa vieja cook for 10-15 minutes.
4

Let the ropa vieja thicken for 5-6 minutes, sprinkle with chopped parsley, and stir. Continue cooking for 15-20 minutes.
5

Remove the ropa vieja from the heat and let it cool slightly. Serve the ropa vieja on a flat plate. Enjoy.