Authentic home cooking from France, with US measurements. Originally published on Cookpad France as Mousse au chocolat sans œufs et sans cuisson 🥄
No-Bake Eggless Chocolate Mousse 🥄
Un amour de cuisine @unamourdecuisine
No-Bake Eggless Chocolate Mousse 🥄
Open in Cookpad AppSteps
- 1
Pour the cold heavy cream into a mixing bowl and whip with a mixer until stiff peaks form.
- 2
Divide the whipped cream in half, transferring half to a second bowl.
- 3
Fold 2 heaping tablespoons of chocolate hazelnut spread into one of the bowls to make the chocolate mousse.
- 4
Assembly:
- 5
For the first layer, spread some chocolate hazelnut spread in the bottom of your serving dish.
- 6
For the second layer, cover the spread with the chocolate mousse.
- 7
For the third and final layer, top everything with the remaining whipped cream.
- 8
Garnish with fresh mint leaves (optional).
- 9
Refrigerate the dessert for 2 hours before serving.
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https://cookpad.wasmer.app/us/recipes/16878833
