Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Mousse au chocolat sans œufs et sans cuisson 🥄

No-Bake Eggless Chocolate Mousse 🥄

Name: No-Bake Eggless Chocolate Mousse 🥄
Yield: 4 servings
Ingredients: 1 cup cold heavy cream (about 240 ml); 1 medium jar chocolate hazelnut spread; For garnish:; leaves Fresh mint

Un amour de cuisine @unamourdecuisine

Algérie

No-Bake Eggless Chocolate Mousse 🥄

Un amour de cuisine @unamourdecuisine

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Ingredients

no baking

4 servings

1 cupcold heavy cream (about 240 ml)
1medium jar chocolate hazelnut spread
For garnish:
leavesFresh mint

Saved

Steps

no baking

1

Pour the cold heavy cream into a mixing bowl and whip with a mixer until stiff peaks form.
2

Divide the whipped cream in half, transferring half to a second bowl.
3

Fold 2 heaping tablespoons of chocolate hazelnut spread into one of the bowls to make the chocolate mousse.
4

Assembly:
5

For the first layer, spread some chocolate hazelnut spread in the bottom of your serving dish.
6

For the second layer, cover the spread with the chocolate mousse.
7

For the third and final layer, top everything with the remaining whipped cream.
8

Garnish with fresh mint leaves (optional).
9

Refrigerate the dessert for 2 hours before serving.