Cooking Instructions
- 1
Preheat oven to 325°. Combine first 9 ingredients in a bowl.
- 2
Place salmon in single layer on a plate. Brush salmon all over with 2T melted butter and sprinkle all over with spice mix.
- 3
Heat a cast iron skillet over high heat for 5 minutes.place salmon in the skillet skin side up and cook until very dark on bottom, about 1 minute.
- 4
Using tongs, carefully flip salmon; transfer skillet to the oven and bake until center registers 125° (medium- rare), 12-16 minutes. Transfer to a serving platter skin side down and pout remaining 2T melted butter over salmon. Serve with lemon wedges.
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I've always enjoyed cooking and trying new recipes. Living with a chef makes it a bit more challenging because I always want to impress him!
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