Citrus Cajun Salmon

Name: Citrus Cajun Salmon
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 side of salmon; deboned; 1/2 cup orange juice; 1 tbsp ground oregano; 1 tsp ground thyme; 1 tbsp dried parsley; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp paprika; 1 tbsp cayenne pepper; 1 salt and pepper; 1 orange zest to garnish

ChefDoogles @ChefDoogles

Chicago, IL

Easy throw together for dinner

ChefDoogles @ChefDoogles

Chicago, IL

Easy throw together for dinner

Saved

Ingredients

30 mins

12 servings

1side of salmon; deboned
1/2 cuporange juice
1 tbspground oregano
1 tspground thyme
1 tbspdried parsley
1 tbspgarlic powder
1 tbsponion powder
1 tbsppaprika
1 tbspcayenne pepper
1salt and pepper
1orange zest to garnish

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Steps

30 mins

1

Place salmon in saute pan or roasting pan with skin side down (skinless works).
2

Pour OJ over salmon. Cover with seasoning.
3

Roast at 400° approximately 25 minutes or until desired doneness
4

Variations; other citrus juices and zests, fresh herbs, smoked paprika

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Cooksnaps

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ChefDoogles @ChefDoogles

on January 03, 2014 01:14

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience