Ty guys! So glad you all liked the recipe! This is one of my favs too! Yum! :hungry

Really yummy, and not that bad for you :positive

Tangy with a lil kick!

Cajun Salmon w Saccotash. I’m not really a fish eater, but this salmon dish was taught to me by Gordon Ramsey I don’t think mine is as good as his but it’s I tried I started with taking the salmon and then bending it then giving it 3 slits so that I get a crispy skin and then making sure my pan is nice and hot before I put my oil then put my salmon in actually my first time to cook salmon so you can tell when it’s time to flip the color will change from pink to white then flip then I added some fresh thyme and garlic to base tarragon would work as well. For the succotash I used red onion, minced garlic, green, red bell peppers, corn, zucchini , yellow squash, cilantro and lemon juice. This how it come out

Salmon

This is Gordon Ramsay's teriyaki salmon recipe, with a few customizations. Most notably, I added orange juice to the sauce to give it a very slight citrusy tang. It's by no means in-your-face with orange flavour, but it's there lingering in the background and I found it very pleasant. I also added pepper flakes, for a little bit of heat. And sesame oil, for toastiness. And finally, I didn't bother marinating the skin-side of the fish because I peeled it off before serving. It may just be personal preference, but I don't find flabby fish skin very appetizing, even when glazed with an otherwise delicious teriyaki sauce.

This summertime recipe is quick, doesn't require any fancy ingredients, and tastes as bright as the weather. When buying your salmon, I highly recommend getting it with the skin on. Even though it gets removed during the process, the skin (and underlying fat) helps protect the fish from overcooking. As an added bonus, you're left with salmon skin that can be turned into delicious chips at another time. I call that a win-win.

This is super yummy and super easy!

You can use lemon instead of orange , if you don’t have teriyaki sauce use soy sauce alone.