Boil sliced yam and salt in a pot of water for 20 minutes

For the egg sauce:
Add vegetable oil to pan, add onions and fry for 2 minutes

Then add the tin tomatoes and fry for 5 minutes

Add cinnamon, curry, seasoning cube, thyme and salt to taste. Fry sauce for 2 minutes

Whisk eggs and add salt to the egg

Add egg to sauce. Lower heat let sauce simmer for 2 minutes. Do not turn yet

Turn eggs to the other side after 2 minutes

Serve egg with boiled yams
Enjoy!