In a blender, blend the watermelon pieces after deseeding them. With milk powder

In a non stick pan, heat the mikk and sugat to half to prepare milkmaid. Or you can use readymade milkmaid. Add this in the blender and blend with the juice

Add food colour and mix well. Add nuts or tuttyfruity. And freeze the icecream for 5hrs

You can eat this or for more creamy texture. Blend the icecream again and re-freeze it for another 5 hrs. Serve in a watermelon bowl. Garnish with mint