Chikuwa Mentaiko Shiso Rolls Squid Naruto-style Rolls

Name: Chikuwa Mentaiko Shiso Rolls Squid Naruto-style Rolls
Yield: 8 servings
Cuisine: American
Ingredients: 4 stick Uncooked chikuwa; 4 leaves Shiso leaves; 1/2 piece Mentaiko salt-cured spicy cod or pollack roe; 2 slice Sliced cheese

cookpad.japan @cookpad_jp

I looked this up in a cook book, and changed the procedure.

When cutting a lattice pattern into the chikuwa, the chikuwa will tend to roll up, making it difficult to do, but cutting in fine lines into the rolls will give more of a squid feel. Be careful of cutting through carelessly. For 8 rolls. Recipe by Mokodeli

I looked this up in a cook book, and changed the procedure.

cookpad.japan @cookpad_jp

I looked this up in a cook book, and changed the procedure.

Saved

Ingredients

8 servings

4 stickUncooked chikuwa
4leaves Shiso leaves
1/2 pieceMentaiko salt-cured spicy cod or pollack roe
2 sliceSliced cheese

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Steps

1

Cut a slit into the chikuwa vertically, and open it up (don't cut in half!). Place the cooked side downwards and spread it out, and score a lattice pattern with a knife.
2

Place a shiso leaf on the back side of the chikuwa, spread 1/2 teaspoon of mentaiko on top of the shiso leaf, and lay half a slice of cheese on top.
3

Roll it up from the edge, and secure with two toothpicks. Cut it in half from the center, and arrange on a plate.