Ham On Baquette With Sambal Tomat /Indonesia Fusion

Name: Ham On Baquette With Sambal Tomat /Indonesia Fusion
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 toasted and slice up baguette; 1 dash olive oil; 12 slice thinly chicken ham or any ham; 10 small green chili; 5 medium tomato slice; 10 shallot; 10 garlic; 2 tbsp oil; 1 tsp sugar; 1 tsp chicken flavouring; 1 tsp salt

Lyii G @LyiiG

MY VERSION

LIGHTLY SPICY AND DELICOUS
EASY AND QUICK
INDONESIAN FUSION INSPIRED BY indonesian friend nurha

LOVING IT

MY VERSION

LIGHTLY SPICY AND DELICOUS
EASY AND QUICK
INDONESIAN FUSION INSPIRED BY indonesian friend nurha

LOVING IT

Lyii G @LyiiG

MY VERSION

LIGHTLY SPICY AND DELICOUS
EASY AND QUICK
INDONESIAN FUSION INSPIRED BY indonesian friend nurha

LOVING IT

MY VERSION

LIGHTLY SPICY AND DELICOUS
EASY AND QUICK
INDONESIAN FUSION INSPIRED BY indonesian friend nurha

LOVING IT

Saved

Ingredients

30 mins

12 servings

1toasted and slice up baguette
1 dasholive oil
12 slicethinly chicken ham or any ham
SAMBAL TOMAT
10 smallgreen chili
5 mediumtomato slice
10shallot
10garlic
2 tbspoil
seasoning
1 tspsugar
1 tspchicken flavouring
1 tspsalt

Saved

Steps

30 mins

1

with oil saute sambal tomat ingredient for 3 minute then drain and let it cool
2

use a pounder and grind it to a paste adding seasoning
3

serve on slice toasted baguettes then top with a slice of thinly slice ham and dash of olive oil