Try fresh squid made into naruto-style rolls!These naruto-style rolls give a nice appearance, so use them on a sushi platter for a beautiful presentation!These are also tasty using shiso leaves in place of the nori seaweed. Recipe by Cooking S Papa

Since it's easy to make, I can make it as a bento side dish and stuff it in the empty spaces left over in a bento box. It's really useful.Please make sure not to cut through the chikuwa fish cake sticks while making crisscross pattern cuts.Please adjust the amount of umeboshi to your liking. Recipe by Iriko

I created this to use up shiso leaves. I didn't have any umeboshi paste, but I think it would add a nice touch.Processed cheese is easier to cut at room temperature.This is an unheated item, so it's a perfect filler for cold bentos.I don't use plastic picks for my family members who microwave their bento, but I use cute picks when I serve these as hors d'oeuvres. Recipe by Karupinetto

I always have chikuwa, cucumber, and ham in my bento, but I thought it would be cute to make chikuwa rolls.Just cut and roll to make this easy side dish. Recipe by Momijiy

This easy dish has become everyone's absolute favorite.Please adjust the amount of the ☆ ingredients according to your preferences. Recipe by Chopomama

I thought this up to use up some mentaiko.Make sure to cover the hole in the chikuwa in steps 4 and 5 with flour, as this guards the mentaiko from leaking out. For 2 servings. Recipe by Orange Day

You can replace the ingredients inside with whatever you like! Please try different variations.To get a crispy exterior for frying, use tempura flour, then coat with panko. Of course, you can also use regular flour with egg and coat with panko. Tempura flour has egg in it, so when I want to skimp out on eggs, I use tempura four. Recipe by Muuny

Deep fried meat rolls may be more popular, but I don't like deep fried foods so I just pan-fry them.Add as much mentaiko as you like. Since the rolls are coated with a sweet-salty sauce, I think that seasoning the meat lightly with salt and pepper on just one side is enough. Adjust the seasoning to taste. Recipe by Yagirinonegichan

I usually make this stuffed with quail eggs, but I wondered if it would be good made just with chikuwa and tried it out!You don't have to dust it with katakuriko, but if you do the sauce will coat the chikuwa better and be more delicious. Recipe by kojyu

I found it too much work to try to stuff cheese into the holes of chikuwa, so I started rolling them instead, and progressed to this stage. I've been making this for my family for 5 years - it's a long-running hit!The key is to adjust the way the cheese and shiso leaf are layered so that they don't get stacked up at the end of the roll. Although it's a bit extra work, score the chikuwa since those scores are really important in making the chikuwa easier to roll. Recipe by Karumichan

I came up with this recipe as a drinking appetizer that'll still delicious even if made in advance.When you cut the ham into round strips, if you cut them a bit wider than the chikuwa, the ham sticks out from the chikuwa like flowers and they look cute.You can substitute mayonnaise with ketchup if you like.　It might be cute if you change the asparagus to some other ingredient. Recipe by mybinue

I remembered my mother making this for me when I was a child, so I'm now making it for my children.If you fold the sides in before wrapping the spring rolls they will wrap up neatly.Fry at low temperature to ensure the chicken will be cooked properly. For 12 sticks. Recipe by Chakomonki-