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Clam In Tomato Sauce
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A picture of Clam In Tomato Sauce.

Clam In Tomato Sauce

Lyii G
Lyii G @LyiiG

INSPIRED BY A CHINESE COOKING MAGAZINE

INSPIRED BY A CHINESE COOKING MAGAZINE

Read more

Clam In Tomato Sauce

Lyii G
Lyii G @LyiiG

INSPIRED BY A CHINESE COOKING MAGAZINE

INSPIRED BY A CHINESE COOKING MAGAZINE

Read more
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Ingredients

20 mins
6 servings
  1. 6 cupclam
  2. 5 clovedice garlic
  3. 1 tbspbutter
  4. 1 tbspoil
  5. TOMATO SAUCE
  6. 2 tbspheinz tomato sauce
  7. 2 tbspheinz chili sauce
  8. 2 tbspWorcestershire sauce
  9. 6 smallfine dice cherry tomato
  10. garnish
  11. 1/2lemon juice
  12. 1 tspparsley
  13. 3/4 cupshao xing rice wine or white wine
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Steps

20 mins
  1. 1

    soak clam in salted water for minimum 2 hours then drain

  2. 2

    with butter and oil quick saute garlic till fragrant but not brown then add clam

    A picture of step 2 of Clam In Tomato Sauce.
  3. 3

    stir fry then cover with lid for 4 minute stiring every now and then and discard unopen clam

  4. 4

    mix tomato sauce then pour on clam and mix well for another 3 minute

  5. 5

    add shao xing rice wine and mix well then add parsley and off heat and serve immediately top lemon juice

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Lyii G
Lyii G @LyiiG
on October 25, 2013 08:37

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