Clam In Tomato Sauce
INSPIRED BY A CHINESE COOKING MAGAZINE
Open in Cookpad AppSteps
- 1
soak clam in salted water for minimum 2 hours then drain
- 2
with butter and oil quick saute garlic till fragrant but not brown then add clam
- 3
stir fry then cover with lid for 4 minute stiring every now and then and discard unopen clam
- 4
mix tomato sauce then pour on clam and mix well for another 3 minute
- 5
add shao xing rice wine and mix well then add parsley and off heat and serve immediately top lemon juice
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