A picture of Curry and Mushrooms.

Curry and Mushrooms

b.five41 @cook_3099863

Curry and Mushrooms

b.five41 @cook_3099863

Saved

Ingredients

15 mins

2 servings

2 cuplentils (after pre-soak)
2 tbspcurry powder
1/4 stickbutter, unsalted
1 cupshiitake mushrooms, chopped
1 cupchantrelle mushrooms, chopped
1 cupfried chicken mushrooms*, chopped
2 clovegarlic, minced
1/2 cupfresh cilantro, finely chopped

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Steps

15 mins

1

In a medium saucepan, bring lentils to a boil.
2

Reduce heat to medium high and add curry.
3

Heat a frying pan to medium high, and add mushrooms. Stir frequently.
4

After mushrooms begin to turn golden brown, add garlic.
5

Reduce heat to medium. Add cilantro.
6

Serve and enjoy.
7

*These are actually the name of a kind of mushrooms.

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Cooksnaps

Saved

b.five41 @cook_3099863

on October 25, 2013 07:04

Comments

Keywords

Curry Mushroom Lentil Cilantro Shiitake Butter Chicken Garlic

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