Calcium-Rich Tamagoyaki (Rolled Omelette)

Name: Calcium-Rich Tamagoyaki (Rolled Omelette)
Yield: 1 serving
Cuisine: American
Ingredients: 1 Egg; 2 cm Green onion; 1 tbsp Sakura shrimp (tiny dried shrimp); 1 slice Sliced cheese; 1 dash Vegetable oil; 1/4 sheet Nori seaweed

cookpad.japan @cookpad_jp

I make all kinds of tamagoyaki. I've been making this one a lot recently.

Once the tamagoyaki cools down completely, it will become difficult to wrap with nori seaweed. For 1 egg's worth. Recipe by haruchiko

I make all kinds of tamagoyaki. I've been making this one a lot recently.

Once the tamagoyaki cools down completely, it will become difficult to wrap with nori seaweed. For 1 egg's worth. Recipe by haruchiko

cookpad.japan @cookpad_jp

I make all kinds of tamagoyaki. I've been making this one a lot recently.

Once the tamagoyaki cools down completely, it will become difficult to wrap with nori seaweed. For 1 egg's worth. Recipe by haruchiko

I make all kinds of tamagoyaki. I've been making this one a lot recently.

Once the tamagoyaki cools down completely, it will become difficult to wrap with nori seaweed. For 1 egg's worth. Recipe by haruchiko

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Ingredients

1 serving

1Egg
2 cmGreen onion
1 tbspSakura shrimp (tiny dried shrimp)
1 sliceSliced cheese
1 dashVegetable oil
1/4sheet Nori seaweed

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Steps

1

Break the egg into a boil, and add finely chopped green onion, ripped up sliced cheese, and the sakura shrimp.
2

Heat some oil in a frying pan and add the egg mixture. When it's soft set roll and fold in from the edge in quarters, then flip over.
3

When the egg is cooked, take it out of the pan and neaten up the shape with the help of a paper towel. Slice, wrap with nori seaweed and it's done!
4

It should look like this.