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Brad's pacific northwest crab cakes
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A picture of Brad's pacific northwest crab cakes.

Brad's pacific northwest crab cakes

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

Brad's pacific northwest crab cakes

wingmaster835
wingmaster835 @wingmaster
Sequim Washington
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Ingredients

4 servings
  • 2whole large dungeness crab, cooked and shelled
  • 12 Ozbay shrimp, chopped
  • 1lg shallot, chopped
  • 1lg Anaheim pepper, chopped
  • 1 tbsminced garlic
  • 1/2 cupgrated parmesan cheese
  • 1/2 cupItalian bread crumbs
  • 1/2 cuppanko
  • 1 tspHungarian pink salt
  • 1 tspchili powder
  • 1 tspchili flakes
  • 3eggs
  • 1 tbschile infused olive oil
  • oil for frying
  • Chipotle infused jack cheese
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Steps

  1. 1

    Add chile infused oil to a pan. Sauté shallots, pepper, and garlic until shallots start to brown

  2. 2

    When done, add this and the rest of the ingredients except oil and Chipotle jack to a LG mixing bowl. Mix very well.

  3. 3

    Just cover bottom of a frying pan with oil. Form mixture into patties. Fry on med low heat until browned on both sides. Add a slice of Chipotle jack on top. Serve immediately.

  4. 4

    I served with procuitto wrapped asparagus, and jalapeño cheddar artisan bread.

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wingmaster835
wingmaster835 @wingmaster
on December 17, 2016 16:55
Sequim Washington
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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Keywords

Cake Chilies Crab Shallot Parmesan Shrimp Pepper Egg Cheese Garlic

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