Cozy Kabocha Squash Cream Au Gratin

Name: Cozy Kabocha Squash Cream Au Gratin
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams Kabocha squash; 1/2 Onion; 20 grams Butter; 20 grams Flour; 200 ml Milk; 1 tsp White miso; 1 Pepper; 1 Melting cheese

cookpad.japan @cookpad_jp

I usually make potatoes au gratin, but I thought it might be tasty if I used kabocha instead, and here it is!

Please peel the skin if it bothers you.
You could also stir-fry with a frying pan in step 5! If you microwave it, you can reduce calories because you don't need oil.
It's absolutely delicious with lots of cheese. For serving 4 (4 cocottes). Recipe by OSONO

I usually make potatoes au gratin, but I thought it might be tasty if I used kabocha instead, and here it is!

cookpad.japan @cookpad_jp

I usually make potatoes au gratin, but I thought it might be tasty if I used kabocha instead, and here it is!

Saved

Ingredients

4 servings

300 gramsKabocha squash
1/2Onion
20 gramsButter
20 gramsFlour
200 mlMilk
1 tspWhite miso
1Pepper
1Melting cheese

Saved

Steps

1

Put butter in a large heatproof bowl and melt by microwaving. Combine flour and mix well.
2

Add milk to bowl from step 1 in small batches. When all the milk is combined, microwave for about 1 minute, mixing occasionally.
3

When it's thick, season with miso and pepper.
4

Slice kabocha into 5 mm pieces. Slice the onion.
5

Put the kabocha and onion into a heatproof container, cover with plastic wrap and microwave for 5 minutes. It's done when the kabocha is softened.
6

Combine condiments from step 3 with kabocha from step 5.
7

Put into a cocotte and top with cheese. Bake in 180℃ oven for 10 minutes.