A picture of Super Easy Simmered Kabocha and Sweet Potatoes.

Super Easy Simmered Kabocha and Sweet Potatoes

cookpad.japan @cookpad_jp

My family loves simmered sweet potatoes, and I love simmered kabocha. So, I cooked them together.

I wrote here cook for 15 to 20 minutes, but it really depends on the size and kind of ingredients you use. Poke with a skewer while you're cooking, and keep checking until it becomes your preferred hardness.
The net weight of kabocha squash and sweet potatoes were 480 g in total. Recipe by Snow*Love

My family loves simmered sweet potatoes, and I love simmered kabocha. So, I cooked them together.

I wrote here cook for 15 to 20 minutes, but it really depends on the size and kind of ingredients you use. Poke with a skewer while you're cooking, and keep checking until it becomes your preferred hardness.
The net weight of kabocha squash and sweet potatoes were 480 g in total. Recipe by Snow*Love

Super Easy Simmered Kabocha and Sweet Potatoes

cookpad.japan @cookpad_jp

My family loves simmered sweet potatoes, and I love simmered kabocha. So, I cooked them together.

I wrote here cook for 15 to 20 minutes, but it really depends on the size and kind of ingredients you use. Poke with a skewer while you're cooking, and keep checking until it becomes your preferred hardness.
The net weight of kabocha squash and sweet potatoes were 480 g in total. Recipe by Snow*Love

My family loves simmered sweet potatoes, and I love simmered kabocha. So, I cooked them together.

I wrote here cook for 15 to 20 minutes, but it really depends on the size and kind of ingredients you use. Poke with a skewer while you're cooking, and keep checking until it becomes your preferred hardness.
The net weight of kabocha squash and sweet potatoes were 480 g in total. Recipe by Snow*Love

Saved

Ingredients

1/4Kabocha squash
1 mediumSweet potato
200 mlWater
1/3 tspDashi stock granules
1 1/3 tbspSugar
1 1/3 tbspSoy sauce

Saved

Steps

1

Kabocha = remove seeds and chop into bite-sizes. Sweet potato = peel and chop into bite-sizes. Soak in water, drain in sieve.
2

Align the kabocha so that they don't overlap, and do so with its skin facing down.
3

Put all ingredients into the pot and put the lid on. Simmer for about 15 to 20 minutes. Begin with medium heat, and if you get a lot of broth, change to low-medium.
4

Serve on a plate and enjoy.

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cookpad.japan @cookpad_jp

on September 04, 2013 09:24

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Keywords

Sweet Kamote Kabocha Soy

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