Curry That's So Delicious...The Hubby Comes Home

Name: Curry That's So Delicious...The Hubby Comes Home
Yield: 8 servings
Cuisine: American
Ingredients: 300 grams Beef; 2 Onions; 1 Carrot; 20 grams Butter; 1 tbsp Grated garlic; 1 Salt and coarsely ground black pepper; 1 box Commercial curry roux (see notes below); 1 Bay leaf; 1 tbsp * Japanese Worcestershire-style sauce; 1 tbsp * Honey; 1 tbsp * Soy sauce

cookpad.japan @cookpad_jp

This is for my husband, who always answers "Curry" to the question "What do you want for dinner?"

The more you simmer this, the better it gets. I tried simmering it for 5 hours. Too much?
However, as you simmer it the liquid does evaporate of course, so be careful not to let it burn.
I definitely recommend using beef!! Recipe by Wadayuyu

This is for my husband, who always answers "Curry" to the question "What do you want for dinner?"

cookpad.japan @cookpad_jp

This is for my husband, who always answers "Curry" to the question "What do you want for dinner?"

Saved

Ingredients

8 servings

300 gramsBeef
2Onions
1Carrot
20 gramsButter
1 tbspGrated garlic
1Salt and coarsely ground black pepper
1 boxCommercial curry roux (see notes below)
1Bay leaf
1 tbsp* Japanese Worcestershire-style sauce
1 tbsp* Honey
1 tbsp* Soy sauce

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Steps

1

Melt the butter in a frying pan. Add the grated garlic and sweat until fragrant, then add the onion.
2

Continue cooking until the onion has caramelized, taking care not to let it burn.
3

Heat the oil in a pan, brown the beef and season with salt and pepper. Add the carrot as well as the caramelized onion.
4

Add 900 ml of water and bring to a boil. Skim off the scum, add the bay leaf and simmer for 30 minutes. (If you are going to simmer it longer, use 1200 ml of water.)
5

Turn off the heat and dissolve the curry roux. Simmer for another 30 minutes. Add the "hidden flavors" of Japanese Worcestershire sauce, honey, and soy sauce and continue simmering.
6

I blend different brands of curry roux.