For rose jelly

Soak 2gms insufficient quantity of water for 10 minutes. To dissolve the strips add 2cup of water boil at stirring continuously. Once completely dissolved add sugar, 1 tbsp rose essence to taste and mix well. Then pour the mixture into a mould and set it at room temperature and then refrigerate for long shelf life.

Boil milk and add cardamom then turn off the flame keep aside in refrigerator. Take a large mixing bowl and add milk, rose syrup,rose essence, almond pisin, sabja seed mix well. Then cut the agar agar cube size Pour into the milk mix well. Chill the-rose milk 1hour before serving.