Microwave Chocolate Lava Cake

Name: Microwave Chocolate Lava Cake
Total time: 180 s
Yield: 1 serving
Cuisine: British
Ingredients: 1/4 cup chocolate chips (I just crashed some rum chocolates); 3 Tbsp butter, leveled; 2 Tbsp brown sugar; 1 egg; 2 Tbsp flour, leveled

Bianca Mwale @bianca_eatsy

Zomba, Malawi

Today has been extremely lousy and I could not help but quick fix my sweet craving without having to go to the stores.

Happy to have gotten my money’s worth from that ginormous pack of rum chocolates I got with so much excitement only to hate. Now we know I’ll be making this lava cake until those chocolates no longer take-up cabinet space.

Today has been extremely lousy and I could not help but quick fix my sweet craving without having to go to the stores.

Bianca Mwale @bianca_eatsy

Zomba, Malawi

Today has been extremely lousy and I could not help but quick fix my sweet craving without having to go to the stores.

Saved

Ingredients

3 minutes

1 serving

1/4 cupchocolate chips (I just crashed some rum chocolates)
3 Tbspbutter, leveled
2 Tbspbrown sugar
1egg
2 Tbspflour, leveled

Saved

Steps

3 minutes

1

Butter the sides of a microwave safe mug and set aside
2

Melt chocolate and butter in a small microwave safe bowl at 30 second intervals, stirring between each interval until smooth
3

Add sugar and egg to the bowl, whisking until completely smooth
4

Finally, add flour and mix just until combined and lump-free, but not over mixed
5

Transfer batter into the mug and microwave for 1 minute at 700Watts for a molten cake or 2 minutes for a dense well-done chocolate cake. Anything longer than 2 minutes will produce a very dense dry cake
6

P.S.:- cake will be very hot right out of the microwave so you can let it stand for a minute or two for comfort eating