One summer evening when I had stomach ache and cramps, my friend made this drink for me.It blew my mind by its taste and it really healed my stomach 🤯😍😍😍

🥳 #ChildhoodCookingCanned mackerel is rich in protein, EPA, DHA, and vitamins B, D, and calcium. The calcium is softened during the manufacturing process, making it easier to consume compared to other fish dishes.

Because my family doesn't like Chinese sausage or cured meat, I only use dried shrimp and dried scallops. Also, since my family loves taro, I use a larger amount. About one-third of the taro melts into the batter during cooking, so every bite is full of soft taro flavor.

Hot and sour soup can be used in many dishes, like hot and sour rice, hot and sour noodles, hot and sour dumplings, etc. It is also a dish on its own. At a snack shop, a bowl might cost 40-60 NTD, but making it yourself, a bowl might only cost 30 NTD. Let's enjoy it together!

Rasgulla is a Bengali sweet that everyone loves. For the white theme, I made Bengali rasgulla today. This was my first time making it, and it turned out so well that it was gone in no time! Let's make rasgulla.

Note: 'Harina de indio' is a type of wheat flour that is milled with the whole grain, including the bran, which gives it a brown color.

I enjoy making simple desserts with my daughters who are learning to cook easy things, and their favorites are sweet recipes 😋 like this bread 🙂

Made with a mushroom soup packet (60 calories) and unsweetened soy milk for the white sauce. Although it's not a traditional white sauce, it's still very delicious. Sautéing minced garlic and mushrooms in a bit of butter greatly enhances the flavor of the mushroom soup.

Often in the kitchen, we throw away scraps that can actually be used. In this recipe, I used the stems of broccoli rabe to create the sauce for a delicious plate of orecchiette.