This recipe is translated from Cookpad Italy. See original: 
Orecchiette con crema di gambi di friarielli e salsiccia
Orecchiette con crema di gambi di friarielli e salsiccia 
Orecchiette with Broccoli Rabe Stem Cream and Sausage
Nunzia Marzocco @Nunziamarzocco68
Often in the kitchen, we throw away scraps that can actually be used. In this recipe, I used the stems of broccoli rabe to create the sauce for a delicious plate of orecchiette.
Orecchiette with Broccoli Rabe Stem Cream and Sausage
Often in the kitchen, we throw away scraps that can actually be used. In this recipe, I used the stems of broccoli rabe to create the sauce for a delicious plate of orecchiette.
Cooking Instructions
- 1
Wash the scraps (stems and some tougher leaves) of the broccoli rabe, and blanch them until they are tender when pierced with a fork. Once tender, drain and pass through a food mill to obtain a cream without fibers.
- 2
In a pan, sauté a clove of garlic with the sausages after removing the casing and crumbling them.
- 3
Add the stem cream and let it absorb the flavors well. Add hot chili pepper to taste.
- 4
Meanwhile, cook the orecchiette in plenty of salted water. Once cooked, toss them with the sauce and serve.
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Sono una mamma che si occupa della sua famiglia, la mia è una cucina semplice ma ugualmente apprezzata da chi si siede alla mia tavola.
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