Swallow and okro soup

Name: Swallow and okro soup
Total time: 5400 s
Yield: 5people
Cuisine: Nigerian
Ingredients: 2 cups maize flour; Pepper,onion,garlic,daddawa,palm oil,okro and seasoning to taste

fatima isari @fatimaisari

#ramadansadaka
I garnish this tuwo with kakide popular known as animal fat or kitse and the taste was peak.

fatima isari @fatimaisari

#ramadansadaka
I garnish this tuwo with kakide popular known as animal fat or kitse and the taste was peak.

Saved

Ingredients

1hr 30mins

5people

2 cupsmaize flour
Pepper,onion,garlic,daddawa,palm oil,okro and seasoning to taste

Saved

Steps

1hr 30mins

1

Make a mixture of half of the maize flour and put it in a boiling water of the pot
2

Allow it to cook for 20minute and pour the rest half and mix it well till it gets thicker and make it in a lower heat.
3

Allow it to cook and serve,the swallow is ready.
4

For the soup, put all the ingredients inside the frying oil of the pot, put water and allow them to cook.
5

Put the already sliced okro inside the soup and allow it to cook for five minutes
6

Garnish it with kakide, daddawa spices (yajin daddawa) and enjoy.