Carrot Rice Pulao

Name: Carrot Rice Pulao
Total time: 1200 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 bowl cooked basmati rice; 1 tbsp ghee; 1 tbsp oil; 1/2 cup grated carrots; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 2-3 green chillies chopped; 1 tbsp grated ginger; 8-10 curry leaves; Salt to taste; 1 tsp sugar

Rita Talukdar Adak @ritaadak17

Today I have made tasty delicious rice preparation for lunch. It's very easy and simple quick recipe.

Rita Talukdar Adak @ritaadak17

Today I have made tasty delicious rice preparation for lunch. It's very easy and simple quick recipe.

Saved

Ingredients

20 minutes

1 serving

1 bowlcooked basmati rice
1 tbspghee
1 tbspoil
1/2 cupgrated carrots
1/2 tspcumin seeds
1/2 tspmustard seeds
2-3green chillies chopped
1 tbspgrated ginger
8-10curry leaves
Salt to taste
1 tspsugar

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Steps

20 minutes

1

Heat oil and ghee in a kadai add cumin seeds, mustard seeds and curry leaves saute few seconds then add chopped green chillies and grated ginger and saute 2-3 minutes, now add grated carrots, salt and cook on low flame.
2

When carrots are cooked then add cooked rice, sugar and mix it properly and cook another 3-4 minutes. Turn off the flame. Carrots rice pulao is ready.
3

Carrots rice pulao serve hot with salad or papad, curd.
4