Chicken Pakora

Name: Chicken Pakora
Total time: 1800 s
Yield: 3-4 persons
Cuisine: Pakistani
Ingredients: 1/2 kg Chicken; 5 -7 tbsp Gram flour; 1 tsp Salt /per taste; 1 tsp Red chilli powder +flakes /per taste; 1 1/2 tsp Cumin powder; 1 1/2 tsp Coriander powder; 1 tbsp Fenugreek leaves dry; 1 tsp Black pepper powder; 2 tbsp Lemon juice; 1 tbsp Vinegar; 1 tbsp Water/yogurt (optional); 2 tbsp Fresh coriander

Ghosia Hammad @cook_and_crocks

Ireland

Chicken Pakora recipe is so basic, easy and delicious addition to Iftar menu. The outcome is juicy, tender and scrumptious Chicken pakoras.

Ghosia Hammad @cook_and_crocks

Ireland

Chicken Pakora recipe is so basic, easy and delicious addition to Iftar menu. The outcome is juicy, tender and scrumptious Chicken pakoras.

Saved

Ingredients

25-30 minutes

3-4 persons

1/2 kgChicken
5 -7 tbsp Gram flour
1 tspSalt /per taste
1 tspRed chilli powder +flakes /per taste
1 1/2 tspCumin powder
1 1/2 tspCoriander powder
1 tbspFenugreek leaves dry
1 tspBlack pepper powder
2 tbspLemon juice
1 tbspVinegar
1 tbspWater/yogurt (optional)
2 tbspFresh coriander

Saved

Steps

25-30 minutes

1

Take a bowl and add gram flour and all dry spices. Give a good mix.
2

Cut the chicken into small cubes and add to flour mixture.
3

Now add lemon juice, vinegar and fresh coriander and mix well. Add water/yogurt if required. We don't need runny mixture.
4

Cover the mixture and leave it to rest for minimum 1/2 an hour.
5

Fry at medium flame, serve hot.