Skillet yam

Name: Skillet yam
Yield: 1 serving
Cuisine: Nigerian
Ingredients: Yam⅓; 3 cups; 1/10 tsp Black pepper; 1/5 tsp Chilling pepper; Bay leave; 1 tsp Blended crayfish; 2 spoon Locust beans; Curry, thyme,salt, magii, tumeric; Onion small size; 2 tsp vegetables oil

Ade Nike @Dr_mayyah

So,till after iftar i don't know what to use and break,and i don't have soup and stew, only left with the option of yam.so i came with this exploration and tag it skillet yam

Ade Nike @Dr_mayyah

So,till after iftar i don't know what to use and break,and i don't have soup and stew, only left with the option of yam.so i came with this exploration and tag it skillet yam

Saved

Ingredients

1 serving

Yam⅓
3cups
Season
1/10 tspBlack pepper
1/5 tspChilling pepper
Bay leave
1 tspBlended crayfish
2 spoonLocust beans
Curry, thyme,salt, magii, tumeric
Onion small size
2 tspvegetables oil

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Steps

1

Cut and wash the yam,cook it till 90%,done and seive
2

In a clean pot,add vegetables oil,heat on a low heat,add onion and other seasoning,let it fry,then add the yam,and stir,let it cook for like2minutes and serve
3

Serve with cold zobo drink 🍷