Dahi curry

Name: Dahi curry
Total time: 1800 s
Yield: 6people
Cuisine: Indian
Ingredients: 1 cup creamy curd; 1/4 cup besan flour; 2 green chilli; 1 spoon turmeric powder; 1/2 spoon chilli powder; Seasoning:; (3spoon oil; 1/4 spoon Fenugreek; 1/2 spoon cumin seeds; 1/2 spoon fennel seeds; 1 spoon ginger,diced; 1 inch cinnamon; 1 spoon curry leaves); 2 spoon coriander leaves; Required amount of salt

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#AR

Ananthi @ Crazy Cookie @crazycookie

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Ingredients

30minutes

6people

1 cupcreamy curd
1/4 cupbesan flour
2green chilli
1 spoonturmeric powder
1/2 spoonchilli powder
Seasoning:
(3spoon oil
1/4 spoonFenugreek
1/2 spooncumin seeds
1/2 spoonfennel seeds
1 spoonginger,diced
1 inchcinnamon
1 spooncurry leaves)
2 spooncoriander leaves
Required amount of salt

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Steps

30minutes

1

Take all the needed ingredients.
2

Mix curd and besan flour,without lumps.
3

Add 3-4cup of water. Make it as a lumpsfree batter.
4

In a stove,heat the pan,add oil, then add cinnamon stick, cumin,fennel seeds,ginger and saute. Then add green chilli and turmeric,chilli powder,give a gentle mix.
5

Then pour the curd besan mix and mix them well.add salt. let's boil.
6

Stir occasionally. Add 1spoon coriander leaves,when it boils. It gives nice aroma to the curry.
7

Boil around 15-20 minutes,until raw smell goes off. Once the curry gets thickens,check salt level and switch of the flame and sprinkle coriander leaves.
8

That's all. Easy and tasty Dahi curry is ready.